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Wednesday, January 2, 2013

Broccoli Cheese Soup

Hi all! Hope you enjoyed your new years! I certainly did!! I can't believe 2013 is finally here. I know that there are amazing things to come for me in the next year and I can't wait!

It is amazing to think that I started this blog a year ago. To thank all my followers there may be a giveaway coming up....I guess you'll just have wait and see!

Today, Stephanie from Never The Same Spice Twice is taking over Girls Gone Food today. She was a sponsor for December and her blog is absolutely darling. You should definitely check it out!






Hello Girls Gone Food followers!!!  I'm Stephanie from Never The Same Spice Twice, and I'm so happy to be guest posting over here!  Lauren is awesome, and so is this incredible blog of hers.  I love reading her posts, checking out her yummy recipes, and drooling over her amazing photos!  I'm sure you can all relate!  

I thought this delicious Broccoli Cheese Soup (inspired by this recipe), would be perfect to share over here!  
Ingredients:
1 tablespoon of light butter
1/2 onion - chopped (I throw it in my mini chopper)
1 cup of baby carrots (chopped in the mini chopper too)
4-5 cups of reduced sodium chicken broth 
1 pound broccoli crowns chopped (about 6 cups)
1 14 oz. can of cannellini beans (rinsed)
1/4 teaspoon salt
1/4 teaspoon ground pepper
3/4 cup of half and half
2 cups shredded reduced fat cheddar cheese

Directions:
1.  In a large pot, melt butter over medium heat, and sauté the chopped onion until translucent 
2.  Add chopped carrots, 4 cups of broth, and broccoli - cook until broccoli is tender...about 8-10 minutes.  Add rinsed beans, salt, pepper, and cook for another minute or two
3.  Use an immersion blender to puree the soup....you can make it as smooth as you would like
4.  Slowly add half and half, and cheddar cheese....then hit it with the immersion blender one last time 
(*If the soup is too thick, add the extra chicken broth)

I usually serve this with warm, crusty multigrain bread...YUM!  I hope you all enjoy it!  
Thanks a bunch for the opportunity to share with you all!  


6 comments:

  1. yum! Nothing like creamy broccoli cheese soup on a cold day. I love that it has cannelini beans. I've been trying to incorporate more legumes into my diet.

    ReplyDelete
  2. Ohh the comfort and delicousness of broccoli cheese soup!! This looks so delicious!

    I hope you're having a great week and a Happy New Year!

    Thank you so much for linking up to last week's Aloha Friday Blog Hop!! I'm following you.

    If you have time, we'd love to have you come and link up to the Aloha Friday Blog Hop if you haven't already! (Thank you so very much if you've already linked up, I truly appreciate it!!)

    Come and link up and celebrate the coming weekend with us!

    Aloha,

    Jean {What Jean Likes}

    ReplyDelete
  3. Hello I have nominated you for a Liebster Award. Check out my post to accept! http://www.pynkkrush.blogspot.com/2013/01/second-liebster-nomination.html

    ReplyDelete
  4. Hi! We've recently launched the site www.Recipesup.com, on our website you can promote your blog. I invite you to go and take a look. Your blog will be in the top rank of Recipesup blogs. Hopefully your food blog will be up there in the top!

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    ReplyDelete
  5. yumm this looks delish!


    New follower, follow back?

    http://www.simplyblushed.com

    ReplyDelete
  6. Looks delicious! I will definitely have to try this! :)Just followed you...I will def. keep up with your blog.

    Leenie
    www.undecidedmamas.com

    ReplyDelete

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