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Thursday, April 5, 2012

S'moretini

Happy Thirsty Thursday! I present to you the drink of the week...a S'moretini!! If you are looking for a delicious and unique dessert drink here it is! Enjoy!

Referral Source: How Sweet It Is
Makes One Martini

Ingredients:
  • 1-1/2 ounces Smirnoff marshmallow "fluffed" vodka (You can also use vanilla flavored vodka if you have that on hand instead)
  • 2 ounces Godiva chocolate liqueur
  • 1/2 ounce Bailey’s Irish Cream liqueur
  • 1-1/2 ounces milk
  • chocolate syrup
  • graham crackers
  • mini marshmallows
  • skewers
  • blow torch (or just some other way to toast the marshmallows...i just like an excuse to use a blow torch)
Recipe:
  • Place graham crackers in a sealed plastic bag. Crush graham crackers into crumbs using your hands or a rolling pin. Place crushed graham crackers on a plate.
  • On a separate plate pour a thin layer of chocolate syrup.
  • Dip a martini glass first in the plate with chocolate syrup and then in the plate with the crushed graham crackers. This will make the rim. 
  • On the bottom of the martini glass pour some chocolate syrup. 
  •  Take a skewer and place three mini marshmallows on the end. Toast the marshmallows using a blow torch. Set aside. 
  • Place ice, vodka, chocolate liqueur, baileys, and milk in a cocktail shaker. Shake and pour in the martini glass. Add marshmallow skewer on side of drink.


2 comments:

  1. These look fabulous, but one question that's bugging me (I've seen these on a couple of sites). Does the chocolate syrup just stay down in the bottom, or do you use the skewer to stir it up? Esp when I see them as shooters, I can't imagine how the chocolate syrup ever contributes to it?

    ReplyDelete
  2. For me, the chocolate syrup on the bottom is just for looks. I usually just keep it on the bottom of the drink. If you would like it to be mixed with the martini I would recommend mixing it with a skewer, or putting the chocolate syrup directly in the shaker.

    ReplyDelete

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